The April meet was a quieter affair following the excitement of March’s competition and through some spectacular planning on my part I went on holiday and left the guys to it!
Ben J- American Honey Porter (5%) and Hoppy Brown Saison (7%).
Neil R – Rye Centennial Brown (7%)
Guy- Honey Porter and Milk Stout.
Charlie – Barrel aged Sorachi Ace Saison (no ginger) 5.4%.
Normal service to be resumed next month. Well… I say normal… we’re actually off to Brewdog Liverpool to take part in their homebrew competition!