Like all good brewing magpies the lure of the shiny copper brewery we saw last month at Brewhouse & Kitchen meant that instead of holding our own normal evening, we postponed for a week and attended the B&K Homebrewers session instead.
The evening was hosted by Matt, the Head Brewer of the Chester site, who gave us a full run down of the setup there and their plans for the future before joining us for a good ol’ beer tasting session!
- Ben (S): Smoked Chipotle Porter
- Nick: Hoppy Leffe Accident, Jaipoor
- Ed: Pale Ale, Blood Orange IPA, Black IPA
- Charlie: Lime & Lychee Wheat, Hibiscus & Bee Pollen Wheat, Cherry Wheat
Welcome to newcomer Ed who brought along 3 beers which he had brewed for his wedding earlier in the year! All three were excellent beers and the general consensus was that the Blood Orange IPA was the beer of the night.
Back to normal for Novembers meet. Cellar Bar, 24th November, see you there!