Waaaaay back in March we held our Recipe Roulette competition for 2017 and Chris’s Grains of Paradise Wit was crowned Champion! Part of his prize was that his recipe would be brewed by our friends at Top Rope Brewing and would be available for sale at The Cellar Bar over the summer! Pretty awesome stuff!
Here are a few photo’s from the brewday…
By all accounts it sounds like Chris’s contribution was more akin to slave labour but good fun was had by all and it way amazing to see (and drink) the end result during our August Meet! Cheers!
Second place in this years Recipe Roulette competition was my Simcoe & Chilli Double IPA! We tasted it again at the May meeting and it had matured enough to add Brew of the Month to its growing list of accolades!
The Recipe for Simcoe & Chilli Double IPA is:
5.75kg German Pilsner Malt
750g Munich Malt
350g Crystal (20L) Malt
25g Simcoe hops @ 60 minutes
35g Simcoe hops @ 10 minutes
45g Simcoe hops @ 0 minutes
20g Smoked Chipotle Chillies @ 7days dry hop
200g Simcoe hope @ 10days dry hop
1packet Mangrove Jacks M42 New World Strong Ale yeast
I brew on a Grainfather and at this point was still having issues figuring out a Beersmith 2 profile for it! As a result the brewday was far from smooth and after a stepped mash at 50C for 20 minutes, 66C for 60 minutes and 75C for 10minutes I ended up with an OG of 1.074 (instead of 1.079). Final ABV was 6.8%, just about entry level for a Double IPA!
The smoked chillies were rehydrated with boiling water for 15 minutes and then cooled before they were added to the fermenter on day 7. The Simcoe dryhop followed 3 days later, with the finished beer bottled on day 17. It’s a bit cloudy in the photo above but with such a big dryhop this was always going to be the case but it will clear with time.