Brew of the month!!!
Second place in this years Recipe Roulette competition was my Simcoe & Chilli Double IPA! We tasted it again at the May meeting and it had matured enough to add Brew of the Month to its growing list of accolades!
The Recipe for Simcoe & Chilli Double IPA is:
- 5.75kg German Pilsner Malt
- 750g Munich Malt
- 350g Crystal (20L) Malt
- 25g Simcoe hops @ 60 minutes
- 35g Simcoe hops @ 10 minutes
- 45g Simcoe hops @ 0 minutes
- 20g Smoked Chipotle Chillies @ 7days dry hop
- 200g Simcoe hope @ 10days dry hop
- 1packet Mangrove Jacks M42 New World Strong Ale yeast
I brew on a Grainfather and at this point was still having issues figuring out a Beersmith 2 profile for it! As a result the brewday was far from smooth and after a stepped mash at 50C for 20 minutes, 66C for 60 minutes and 75C for 10minutes I ended up with an OG of 1.074 (instead of 1.079). Final ABV was 6.8%, just about entry level for a Double IPA!
The smoked chillies were rehydrated with boiling water for 15 minutes and then cooled before they were added to the fermenter on day 7. The Simcoe dryhop followed 3 days later, with the finished beer bottled on day 17. It’s a bit cloudy in the photo above but with such a big dryhop this was always going to be the case but it will clear with time.