With the sun beating down and cracking the flags outside, our August meeting kicked off in the basement of Cellar Bar with an almighty selection of beers to keep us suitably refreshed!
Guy: Raspberry Wit (4.6%), Belgian Wit (5.6%)
Charlie, Evergreen Wheat (5.5%), Gooseberry Crumble Wheat (5.5%)
Ben: Rye Saison (7.3%), Goze (4.1%)
Chris: Black IPA (unknown!)
Mark: Cloudwater Double IPA Clone (8.6%)
Ed: NEIPA (7.5%)
Both Mark and Ed were vying for this months ‘Brew of the Month’ award but in a very close vote off Ed’s NEIPA just pipped Mark’s Cloudwater DIPA clone to the post! Both were absolutely fantastic big IPA’s and worthy of the title! Ed’s recipe will follow shortly for those wanting to have a go at it but brace yourselves… it’s got 620g of hops in it!
We’ll be back in September, normal place, normal time… See you there!