Brew of the month!!!
The first meet of 2019 showcased a wide variety of beers but the standout favourite amongst all the drinkers was Charlie’s Raspbery Ripple Pale Ale! Congratulations Charlie!
Charlie’s recipe for the Raspberry Ripple is:
- 2kg Pale malt
- 0.02kg Crystal malt
- 0.02kg Wheat malt
- 30g Green Homegrown Hops @ 60 mins
- 20g Chinook Hops @ 10 mins
- 1 pkt Safale Ale Yeast
- 600g Raspberries (frozen then thawed)
- 15ml Vanilla Extract
- 2 tbsp Custard Powder
Charlie brewed this to just 2 litres volume using a standard 60 minute infusion mash and reports as OG of 1.052 and a final ABV of around 5%. The fruit was freshly picked from his garden, frozen and thawed to break down the cell walls in the fruit, and then added to the fermenter along with the vanilla and custard powder after 1 week of fermentation had passed.
While it’s tricky to see in this photo the Raspberries have given the beer an amazing red colour and the additions of vanilla and custard powder have taken away a lot of the tartness you would expect leaving a very drinkable summer pale!
Perfect for early January then!
Off to a freezing cold start in 2019 with our belated Christmas Meet, kindly hosted this week by Beer Heroes Chester! From those that braved the cold we had quite a varied selection of beers being showcased this month.
January’s Beers (Part 1)
Charlie: Birch Sap Pale, Mulberry Pale, Raspberry Ripple Pale
Ben: Jaipur Clone, Simcoe & Chilli DIPA, Epic Pale Ale
Ivor: Northdown IPA v1, Northdown IPA v2, Strawberry Northdown IPA, Barley Wine
Ivor brought a selection of beers made on his new brew kit. Three variations of a Northdown, Challenger & Fuggles IPA and also a new Barley Wine.
I delved deep into the bottle stores and brought along a selection of old beers brewed in 2017/2018. Some had lasted better than others and it was clear that glass bottles were far better for long term storage than plastic. The two beers stored plastic bottles had not aged successfully to say the least!
Charlie brought along three variations of his green hopped Pale Ale. The first flavoured with Birch sap, the second with Mulberries and the third he named as a Raspberry Ripple Pale. Loaded with nearly 1.5kg of fruit per litre and sweetened with custard powder this was a real crowd pleaser and rightly the winner for the first ‘Brew of the Month’ award of 2019!